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Organic Extra Virgin Olive Oil
Botanical / INCI Name (EU): Olea Europaea Fruit Oil
100% Certified Organic Extra Virgin Olive Oil • High Phenolic – 842 mg/kg Polyphenols • Early Harvest • Single Varietal Koroneiki • Cold Extracted • Unrefined & Unfiltered • Acidity 0.15%
Biopurus Organic Premium Extra Virgin Olive Oil (EVOO) is an award-winning, single-varietal premium olive oil produced in Crete, Greece, exclusively from the renowned Koroneiki olive variety.
Produced from carefully selected early-harvest organic olives, the oil is obtained exclusively through natural mechanical processes and remains unrefined and unfiltered, preserving its authentic character, intense aroma and distinctive Mediterranean flavour.
This exceptional EVOO has a high polyphenol content of 842 mg/kg and exceptionally low acidity of 0.15% (Harvest 2024/2025), reflecting the premium quality of the olives and careful production process.
The flavour is beautifully balanced and complex, combining characteristic fruity, pleasantly bitter and spicy notes, while its intense aroma reflects the freshness of early-harvest Koroneiki olives.
Produced by the Kavalaria family estates in Crete, this premium olive oil represents the long-standing tradition and quality for which Cretan olive oil is internationally renowned.
High Phenolic Olive Oil
Polyphenol Content: 842 mg/kg
Olive oil polyphenols help protect blood lipids from oxidative stress.
The beneficial effect is obtained by a daily intake of 20 g of olive oil containing at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol).
EU Health Claim – Commission Regulation (EU) No 432/2012
Product Characteristics
Olive Variety: 100% Koroneiki
Harvest: Early Harvest
Flavour: Harmonious – fruity, bitter and spicy
Aroma: Intense
Cultivation: Organic
Extraction Method: Cold Extracted / Cold Pressed – Unrefined & Unfiltered
Acidity: 0.15% – Harvest 2024/2025
Suggested Use: Edible oil – suitable for internal and external use
Ingredients: 100% Organic Extra Virgin Olive Oil from finest Koroneiki olives
Packaging: 500 ml glass bottle
Country of Origin: Crete, Greece
The oil contains no artificial preservatives or artificial colours.
Certified Organic by the Soil Association (GB-ORG-05)
Certificate Reference: DC25977
Nutrition Information
Average values per 100 ml
Energy: 3389 kJ / 824 kcal
Total Fat: 91.6 g
of which Saturated Fatty Acids: 17.6 g
Monounsaturated Fatty Acids: 64.6 g
Polyunsaturated Fatty Acids: 9.4 g
Carbohydrates: 0.0 g
of which Sugars: 0.0 g
Protein: 0.0 g
Sodium: 0.0 g
Suggested Use
Internal Use
Take 1 teaspoon in the morning on an empty stomach and 1 teaspoon in the evening before bedtime.
It can also be enjoyed daily as part of a varied, balanced Mediterranean-style diet.
Culinary Use
Its intense aroma and harmonious fruity, bitter and spicy flavour make this premium EVOO particularly suitable for:
• salads and salad dressings
• fresh vegetables
• bread and dipping
• pasta
• soups and Mediterranean dishes
• drizzling over finished meals
• marinades, dips and sauces
Use according to taste and the amount of food.
External Use
The oil may also be applied externally as part of a regular skin and body care routine.
Apply a small amount to clean, slightly damp skin and massage gently until absorbed.
Storage
Store tightly closed in a cool, dry place away from direct sunlight and heat sources.
We recommend refrigerating after opening.
At lower temperatures, natural olive oil may become cloudy or partially solidify. This is a normal characteristic of the oil and does not affect its quality. It will return to its normal appearance at room temperature.
Use within 3 months after opening.
Seller's Note
Please note that the appearance of the bottle or outer packaging may vary slightly between production batches. However, the contents, quality and quantity of the product remain the same.
